Roasted chilies, peeled, veins removed.
Roasted chilies, chopped, sprinkled with garlic powder, salt
Mix pork roast, diced, with 1 pkg dry onion soup. Cook over med-low heat
until done, about 1 hour. Add 1/2 cup flour and mix thoroughly with pork,
continuing the cooking process. Add chopped chili and mix thoroughly,
scraping bottom of pot. Add water to cover; simmer while heating
tortillas.
For Red Chili: 
Use this much dried red chili, about 10-20 pods. Remove the stems.
Put in pot with enough water to steam until soft. Blend chilies to
liquid. Add to meat and follow the above.
When the chili was ready we sat down and ate the best tasting
chili this side of the Divide.
